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California, Foodie Travel, U.S.A. · Last Updated: February 12, 2026

A Foodie’s Guide to SLO: Where to Eat and Drink in San Luis Obispo

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San Luis Obispo has a popping food scene and it’s worth a visit just to eat! It’s a university town close to wine country, has countless breweries, and offers many mid to upscale dining experiences right in the heart of downtown.

In San Luis Obispo, you can also expect to find a collection of great pizza spots, varied world cuisines, donut shops, and a nearly century-old deli. There’s a lot of ground to cover here – more than any long weekend trip can cover. Multiple visits will be required!

Be sure to check out my Best Things to do in San Luis Obispo Guide too!

Where to Eat in SLO

Here are my picks of where to eat in San Luis Obispo, plus my recommendations on what to order at each spot!

Mistura

Website | 570 Higuera St, San Luis Obispo, CA 93401

This Peruvian restaurant in Downtown SLO is one of my favorite spots to eat in the city! At Mistura, you can expect bold flavors of Peruvian cuisine showcased in traditional and inventive ways.

Start off with a Pisco sour cocktail (I recommend the maracuya (passion fruit)) before digging into one of the many ceviches they offer. My pick is the El Misti, which is a hot stone ceviche with shrimp, salmon, avocado, cancha (Peruvian corn), sweet potato and crispy quinoa. Aji amarillo sauce is poured tableside over the hot stone at service and that sauce is dynamite!

El Misti Ceviche
Maracuya Pisco Sour

The Acevichada causa is also a must-get, with seasoned whipped potatoes stuffed with king crab, avocado, ahi tuna Nikkei style, aji amarillo sauce, roe, and crispy quinoa. This dish is typically served in a stack, but at Mistura, they blend in some Japanese influence and present it like a sushi roll (which is perfect for sharing!).

Lastly, for mains, try the traditional Lomo Saltado with tender bits of filet and veggies stir fried in a savory vinegar sauce over fries and rice. This dish has influence from Chinese and Peruvian cultures and is packed with flavor! I also recommend the Del Mar grilled Spanish octopus – they know how to cook it perfectly.

Mistura’s Lomo Saltado

Flour House

Website | 690 Higuera St, San Luis Obispo, CA 93401

If you’re on a quest to find San Luis Obispo’s best pizza, Flour House should be on your list! Flour House also serves up fresh housemade pastas and classic Italian antipasti like their saffron arancini stuffed with ‘njuda and melted cheese (seriously, get the arancini – they are delicious!).

Pizzas here are served wood-fired and are Neapolitan style (one of my favorites) with a thin, soft crust dripping with tangy tomato sauce and an array of fresh toppings.

I recommend you get the Calabrese (like we did), topped with San Marzano tomato sauce, ‘nduja (spicy pork spread), stracciatella, red onions, parmigiano reggiano, and black pepper. This is one pizza that definitely comes close to what we had in Italy.

Flour House has both indoor and patio dining that backs up to the San Luis Obispo Creek, perfect for a date night!

The Calabrese at Flour House

Luna Red

Website | 1023 Chorro St, San Luis Obispo, CA 93401

If you’re in search of a happy hour spot in SLO, Luna Red is the perfect pick! The patio area has a great vibe with string lights, towering trees, and views of The Mission.

Their nachos (only available on the happy hour menu) are some of the best restaurant nachos I’ve ever had! Their crispy homemade chips are topped with melted cheese, creamy queso, and pico de gallo. If you’re a meat eater, you must get the birria as an extra add-on topping. The birria meat is so flavorful and portions are generous.

Pair your nachos with a refreshing margarita – one of the best I’ve had in a long while.

Shekamoo Grill

Website | 811 Froom Ranch Way Suite 140, San Luis Obispo, CA 93405

For something really unique, check out Shekamoo Grill for flame-grilled Persian kabobs and other savory sides and shareables. Shekamoo is now located in the new SLO Ranch Market area, which is turning into an awesome spot that will rival the SLO Public Market! This spot might feel casual, but their food comes out plated beautifully.

What to Order

  • Kabob plate with both koobideh (beef/lamb mix) and the saffron chicken to taste a bit of both (though I think the koobideh stands out over the chicken)
  • Loaded roasted potatoes with shallot yogurt, mint pistachio pesto, and crispy onions. This is definitely the best thing on their menu!
  • Creamy eggplant dip made with garlic, caramelized onions, and a drizzle of fermented yogurt sauce with fried mint
  • Lemon pistachio tiramisu for a sweet bite after your meal (no regrets here!)

They also have fun takes on other dishes like their lamb burger, koobideh nachos, and paella with koobideh. I’m definitely ordering up those nachos next visit!

Watch this space closely as it develops and more restaurants are added as neighbors!

Loaded Potatoes
Lemon pistachio tiramisu

Sushi Table

Website | 811 Froom Ranch Way #120, San Luis Obispo, CA 93405

For a unique sushi dining experience, head to Sushi Table in the SLO Ranch Marketplace.

From the entrance, you step through curtains to reveal a small sushi bar reminiscent of a Japanese izakaya. This experience is super cozy as you’re interacting with the chefs the whole time and possibly even the owner who loves to chat with guests!

Everything we had here blew us away, from the more simple handrolls to the sushi “tacos.” I especially loved the nigiri specials too, including seared wagyu beef and white salmon. 10/10 from me!

Reservations are recommended since this is a tight 12-seater sushi bar experience.

Señors Kitchen Food Truck

Instagram | Located at Liquid Gravity

Señors Kitchen food truck is churning out delicious tacos on freshly-made corn tortillas at Liquid Gravity Brewing several days a week. I recommend the shrimp tacos from Señors, which are a nice, light bite and super flavorful. Tacos are the perfect pairing to an ice cold beer!

San Luis Obispo Public Market

Website | 3845 S Higuera St, San Luis Obispo, CA 93401

Want to try a few different restaurants all in one space? Visit the SLO Public Market! Choose from casual stops like Bing’s Bao Buns or Jay Bird’s Hot Chicken, grab a beer from the Bottlecraft Bar, and take a seat in the central dining area of the market.

A word to the wise if you choose Jay Bird’s: the spice levels can be a little unbearable – choose life and go with the medium spice.

For more of a restaurant atmosphere, check out Todo Bueno or Cali Tacos Cantina & Distillery. There are so many cool options to choose from here!

Bear & The Wren

Website | 570 Higuera St #2, San Luis Obispo, CA 93401

SLO has a slew of highly-rated spots for pizza, but you won’t be disappointed sinking your your teeth into one of the stellar wood-fired or Detroit style pizzas at Bear & The Wren.

Our favorites: their Detroit-style Four Meat pizza from one of their spring menus, loaded with sausage, pepperoni cups, thick cut bacon, and capicola. It was phenomenal! And you can’t go wrong with the Sausage & Pepperoni – a classic that comes with dollops of ricotta if getting the Detroit-style.

Pro tip: get a side of hot honey if you order a pizza that doesn’t come with it. The combination of savory and sweet will want to make you devour every last bite.

Other Dishes Worth Getting:

  • Seasonal asparagus side, smothered in a rich brown butter hollandaise and topped with bacon lardons. I’m not typically a huge hollandaise fan, but this was probably the best rendition I’ve ever had.
  • Meatballs in marinara with pistachio pesto – omg, this dish is worth repeating every visit!
  • Their beet salad is also a great appetizer!
  • Cast iron cookie with ice cream (when available). We had the butterscotch flavor and it was divine.
Fantastic Meatballs at Bear & The Wren!

I do also recommend dining on the patio if the weather permits. They’ll have gas heaters on if it gets chilly!

Note that the menu at Bear & The Wren does change seasonally, which includes changes to their appetizers, salads, desserts and their pizzas.

Gold Land BBQ

Website | 570 Higuera St #135, San Luis Obispo, CA 93401

The Central Coast of California is known for having some pretty darn good BBQ. This region is even famous for Santa Maria-style tri tip! When you’re in the Central Coast area, it’s definitely a good idea to try out a couple of BBQ spots.

At Gold Land BBQ, located in The Creamery, you’ll find a variety of different meats like brisket, ribs, pulled pork, and smoked chicken. You won’t find Santa Maria tri trip here, but their chopped brisket is pretty delicious. Their vinegar slaw and pickles make excellent sidekicks to the meats too.

High Street Deli

Website | 350 High St, San Luis Obispo, CA 93401

High Street Deli has been slinging out the sandwiches of our dreams at this little shop for nearly a century – since 1927! Their enormous sandwiches are filling and still reasonably priced. They also have rotating daily specials, which you can view on their online menu ahead of your visit.

Here are two sandwiches that I’ve tried and I think you’ll love:

  • The Dutch Punch packed with smoked turkey, extra bacon, jalapeño Havarti, red onion, tomato, romaine, avocado, and chipotle mayo on a Dutch crunch roll.
  • Tuesday Special (The Italian Summer) filled with roast turkey, prosciutto, fresh mozzarella, artichoke hearts, mayo (we got ours without), homemade basil pesto, pepperoncini, red onion, arugula, and balsamic reduction on a French roll.

Budget Tip: If you’re on a tight budget, from 4:20 p.m. to 5:30 p.m. daily, you can get the 420 discount where sandwiches are only $8.50!

Do note that High Street Deli is a popular spot. I highly recommend ordering online ahead of time or getting there right at opening to avoid a long line and wait times.

Corazon Café

Website | 847 Higuera St, San Luis Obispo, CA 93401

Corazon Café is an awesome spot in downtown SLO for a Mexican-style breakfast or brunch!

Along with tasty food, they also have a great coffee selection and served me the best coffee of my life. The Mayan Mocha is a must-get if you’re a coffee lover, made with chocolate from Chiapas and a touch of cinnamon. It was heavenly, and I’m not even a huge coffee connoisseur.

I had heard the chilaquiles was the dish to get here and I can confirm, it’s a delicious plate of food. We got ours with chile verde, but they also have chorizo, grilled chicken, Black Angus asada, bacon, and Yucatan chicken mole as protein upgrade options. I’m getting mine with chicken mole next time!

I was also a fan of their chile relleno, which is made with a fresh Poblano chile stuffed with melty cheese and served with veggies, rice, and beans.

This is such an excellent way to start your day(s) in SLO!

Black Sheep Bar & Grill

Website | 1117 Chorro Street, San Luis Obispo, CA 93401

I went to Black Sheep for one thing, and one thing only – their mac and cheese!

Black Sheep is one of the best spots in SLO for this comfort food and they even have rotating mac specials (like ours that came loaded with sausage and jalapenos). It’s steaming hot and extra creamy, with a nice cheese crust on top. Total guilty pleasure that is absolutely worth a visit!

They also make good wings and their happy hour pours of wine are super generous.

Rod & Hammer

Website | 855 Aerovista Pl, San Luis Obispo, CA 93401

Rod & Hammer is not only a distillery but a full restaurant too! Located near the airport, this casual spot is great for hearty lunches that pair well with whiskeys and cocktails. Get a salty smash burger or their smokey chicken sandwich (my personal fave) that comes with fig jam for a hint of sweetness. Their fries and onion rings are also both excellent sides!

For lighter fare, they have salads and if you want something shareable, grab a pizza or sausage and fondue board.

Goshi

Website | 570 Higuera St #155, San Luis Obispo, CA 93401

For a more traditional Japanese meal, you’ll want to get yourselves to Goshi. Americans are often obsessed with outlandish sushi rolls stuffed full of goodies and doused in spicy mayo. However, I think Goshi shines with their more simple sushi offerings, which showcase the freshness of their fish.

They do have sushi rolls here, but I highly recommend going with nigiri or sashimi here, along with a bowl of piping hot udon noodle soup and a refreshing, cold Asahi beer. Their nigiri plate included some of the best bites of sushi I’ve ever had in the U.S.

Sweet Shops in SLO

If you’re looking to satisfy some sweet tooth cravings, here are a few spots in SLO to get your sugar rush:

Lokum

Website | 715 Higuera St, San Luis Obispo, CA 93401

For a really unique sweet treat, stop by Lokum to try some Turkish delight! I had been searching for a spot that sells Turkish Delight ever since I fell in love with it at Borough Market in London. I stumbled across Lokum and I make it a point to pop in each time we’re visiting SLO.

This shop is a bit pricey, but you can just pick out a few different pieces (with or without nuts) to try different flavors. My favorites are the Blackberry Almond Cream, Pistachio Sour Swirl, and the plain (nut-free) pomegranate and orange.

McConnell’s Fine Ice Creams

Website | 868 Monterey St, San Luis Obispo, CA 93401

This ice cream shop originated in Santa Barbara over 70 years ago and now has several locations throughout Southern California. Their made-from-scratch ice creams are smooth and creamy and full of flavor! It’s the best place to stop in after dinner, especially if you’re wandering around downtown.

Recommended scoops: Salted Caramel Chip, Sea Salt Cream & Cookies, Lemon & Marionberry

SloDoCo

Website | 793F Foothill Blvd, San Luis Obispo, CA 93405

SloDoCo has a ton of different fun donuts to choose from – so much so that I was a little overwhelmed with what to choose when we walked in the shop!

I was actually drawn to SloDoCo by their ultra pretty and colorful marshmallow galaxy donuts, but ended up loving the maple buttermilk bar and white chocolate chip old fashioned best. Sometimes, the more simple donuts are the best. They also make a good apple fritter!

Brown Butter Cookie Co

Website | 897 Higuera St, San Luis Obispo, CA 93401

Brown Butter cookies are a quintessential treat from SLO County, with locations in Cayucos (the original location), San Luis Obispo, and Paso Robles. These crumbly cookies are so tasty! I try to get a pack every time I’m visiting the area.

I personally like the original and cinnamon cookies out of all their cookie offerings. Another example where keeping things simple is the best idea!

Breweries & Distilleries in SLO

San Luis Obispo is a fantastic town to visit for beer lovers! There are more breweries and taprooms than I can count. Below is a list of some of the breweries that we’ve visited so far and enjoyed, along with a cool distillery (that happens to be right next to one of my brewery picks).

There Does Not Exist

Website | 4070 Earthwood Ln Suite 110, San Luis Obispo, CA 93401

There Does Not Exist is a unique one on the beer scene of San Luis Obispo and is our favorite San Luis Obispo brewery! A visit here will greet you with a pristine taproom located in a quiet industrial neighborhood with outer space vibes and trippy wall art.

They are brewing some pretty awesome IPAs here, but do also generally have a stout on tap, along with lighter beers like lagers and pilsners.

Oak & Otter

Website | 181 Tank Farm Rd #110, San Luis Obispo, CA 93401

Oak and Otter is a little brewery that I recommend for non-IPA lovers. While they do have hoppy beers on their menu, I think they excel with their other styles of beer – particularly stouts and porters. If you’re a peanut butter fan, you’ll want to try their Anybody Want a Peanut? peanut butter milk stout.

They also serve food here! While I haven’t got the chance to try anything off their restaurant menu, they do have some tasty-looking pub grub, including pretzels, platters, nachos, flatbread, sandwiches, and different sausages/hot dogs.

Central Coast Brewing

Website | 1701 Monterey St, San Luis Obispo, CA 93401

While Central Coast Brewing has two locations in SLO, I recommend visiting The HUB location so you can pop over to the Krobar Distillery before/after the brewery. It’s a fun, lively and open space, perfect for hanging out and having a few beers! They have several TVs as well to catch up on some sports games.

In terms of beer, Central Coast has a wide range of brews on tap at any given time, including IPAs, kettle sours, and lighter ales. They had a raspberry imperial kettle sour on tap when we visited last and it was delicious!

Krobar Distillery

Website | 1701 Monterey St, San Luis Obispo, CA 93401

For a change of pace from beer, hop over to the Krobar Distillery before or after a visit to Central Coast Brewing and try a flight of their vodka, gin, and whiskeys or a craft cocktail! Flights are $10 for 3 tastings, or $20 for 6 tastings. Being whiskey fans, we chose to do all whiskey, of which my favorite was the Single Barrel Cask Bourbon.

The tasting room is also very modern and a fun spot to grab a bar seat at!

Rod & Hammer

Website | 855 Aerovista Pl, San Luis Obispo, CA 93401

For a flight of SLO-made whiskeys, head over to Rod & Hammer near the airport. We loved the tasting room vibe here where you can pull up a seat at the bar or hang out on their patio and order one of their many craft cocktails. They also have a full restaurant next door, but you can order from the food menu in the tasting room as well.

Our favorites: Cask Bourbon and Straight Bourbon Whiskey


Will you be visiting San Luis Obispo soon? If you were wondering where to eat in San Luis Obispo (and where to find a good drink), hopefully you’ve got some good recommendations for your trip now. And as always, if you think I should visit a new spot to add to this list, please drop a comment below.

Happy eating and drinking in SLO!

Read Next:

  • Best Things to do in San Luis Obispo: A Guide to the Vibrant City of SLO
  • Day Trip Itinerary to Morro Bay & Cayucos from SLO
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Finally got my prickly pear fix 🌵 - Prickly pear Finally got my prickly pear fix 🌵

- Prickly pear soft serve
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- Pulled pork burrito
- Prickly pear lemonade

Went on a little side quest when we were in Phoenix out to Gilbert to check out Topo, famous for their thick and refreshing prickly pear soft serve and iconic little building topped with a gopher (topo is Spanish for gopher or mole)!

Also got the brisket elote bowl and their pulled pork burrito filled with corn, spicy sauce, and fritos - both delicious.

🤤

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📍Vecina - Phoenix, AZ Found my favorite restauran 📍Vecina - Phoenix, AZ

Found my favorite restaurant in Phoenix!

This spot is a serious gem. Everything we ate was expertly crafted with incredible, bold flavors!

If I could return and eat one dish over and over again, it would be the short rib with white bean puree and probably the best flour tortilla I've ever had. 10/10, no notes.

A close second - the gambas al ajillo. The shrimp were bathed in a spicy paprika garlic butter that you'll want to soak up every last bit of with their delicious bread.

I'm already planning to visit Phoenix next year for spring training mostly because I want to eat here again!

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Iceland may not be the most budget friendly when it comes to eating out, but the food is definitely worth the splurge in my opinion.

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We drove from Vik on the south coast and did the popular Golden Circle, making stops at Kerid Crater, Friðheimar Tomato farm, Gullfoss, and Thingvellir National Park. In between all that, I got to pet and feed Icelandic horses and had some of the best ice cream ever at a dairy farm.

The Golden Circle was probably the most crowded of all the routes we did in Iceland, probably because it's the easiest day trip from Reykjavik. Still loved every moment though!

Our last dinner was at Forrettabarinn aka The Appetizer Bar, where dishes are small plates, encouraging you to try lots of different items (even horse 😳). All of the food was delicious, as it was everywhere we went in Iceland.

We had a leisurely final day, strolling around Reykjavik looking for souvenirs and had a delicious final Icelandic lunch (couldn't resist one more round of Plokkfiskur.

And that's the end of our magical adventure to probably my favorite place in the world. I can't wait to be back!
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This was probably my favorite day of our week in Iceland. Seeing the landscape of the South Coast is something else, from canyons and waterfalls to moss-covered lava fields and even a glacier lake! Incredible is all I can say.

We ended our day back in Vik to watch the sunset and chowed down on black crust pizza 🍕
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I ate so many different things in Iceland, I needed to break it up in three parts 😂

Iceland has such a varied food scene, from international dishes to Icelandic specialties like plokkfiskur (kind of like a fish pie/casserole), which was absolutely delicious.

And those cinnamon rolls...I am still dreaming about them!
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Back in Reykjavik for the evening, we had dinner and then went on a successful Northern Lights chase!

It was a long day but awesome!
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